Puff Puff (Kaimati) Recipe
![Puff Puff (Kaimati) Recipe](https://cdn.7daysmeal.com/2024/01/kaimati-recipe.jpg)
Description
Puff Puff are sweet dough balls prepared with thick dough and deeped in cooking oil. In Kenya, they are also known as Kaimati or Sweet Dumplings.
Ingredients
- 2 cups self-raising flour
- 1 1/4 Milk/water
- 1 Egg
- 1 teaspoon vanilla essence
- Cooking oil enough to deep fry
- 1/4 cup sugar
- Cardamon
Preparation Procedure
- In a bowl mix dry ingredients that are self-raising flour, sugar, and Cardamon
- In another bowl mix the wet ingredients that is egg, milk, and vanilla essence (use water if no milk)
- Mix the wet and dry ingredients until the mixture is thick
- Heat cooking oil in a deep frying pan. check if it is ready by dropping a small amount of batter into the oil and in 5 seconds it should rise to the surface
- Use a scoop or a spoon to drop the batter in the oil. You can also use your hand to squeeze it into the oil. Don’t overcrowd the pan.
- Reduce the heat to prevent the outside from burning while the inside is not cooked
- Keep turning them until they are brown
- Using a frying spoon transfer them to a bowl with a paper towel to absorb excess oil
Where to buy ingredients
Supermarkets, Shops