Samosas Recipe

Samosas Recipe


Samosas are one of the most popular street foods in Kenya. They make a perfect breakfast when combined with tea. Homemade Samosas are made by shaping dough into triangles and stuffing them with minced meat, all spiced up for extra flavor.


  • Minced meat
  • Onions
  • Coriander
  • Garlic
  • Ginger
  • Salt
  • Flour
  • Water
  • Cooking oil

Preparation Procedure

  1. In a frying pan pour cooking oil
  2. Add chopped onions and let them cook until they are slightly translucent
  3. Add ginger and garlic paste then mix (add more spices you prefer)
  4. Add minced meat and coriander then mix well
  5. Let it cook for 5 minutes then set it aside
  6. To make pockets mix flour, salt, and water in a bowl
  7. Knead and form a soft but not sticky dough
  8. Cover for 30 minutes
  9. Cut the dough into 6 or more pieces depending on the amount of dough prepared
  10. Roll each piece into thin medium size circles
  11. Dry them on a pan don’t let them cook
  12. Cut the dried sheets into four
  13. In a small bowl pour water and flour to make a paste
  14. Take one of the cut pieces
  15. Fold to make pockets
  16. Using a spoon put the fillings into the pockets and seal them using the paste made above
  17. Heat cooking oil in a frying pan and deep them in
  18. Flip them over when they turn brown on the lower side
  19. Using a frying spoon remove them
  20. Beef samosas are ready

Where to buy ingredients

Supermarkets, Open markets, Groceries

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Recipe by Winnie | Last updated on January 16, 2024

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