Samosas Recipe

Preparation Procedure

1. In a frying pan pour cooking oil
2. Add chopped onions and let them cook until they are slightly translucent
3. Add ginger and garlic paste then mix (add more spices you prefer)
4. Add minced meat and coriander then mix well
5. Let it cook for 5 minutes then set it aside
6. To make pockets mix flour, salt, and water in a bowl
7. Knead and form a soft but not sticky dough
8. Cover for 30 minutes
9. Cut the dough into 6 or more pieces depending on the amount of dough prepared
10. Roll each piece into thin medium size circles
11. Dry them on a pan don’t let them cook
12. Cut the dried sheets into four
13. In a small bowl pour water and flour to make a paste
14. Take one of the cut pieces
15. Fold to make pockets
16. Using a spoon put the fillings into the pockets and seal them using the paste made above
17. Heat cooking oil in a frying pan and deep them in
18. Flip them over when they turn brown on the lower side
19. Using a frying spoon remove them
20. Beef samosas are ready