Njugu Karanga

Njugu Karanga


Njugu Karanga (Roasted Ground nuts) are commonly consumed in Kenya as a snack. They make a satisfying breakfast when paired with a cup of tea. You can easily find them in stores, or you can roast dry groundnuts at home. Packed with proteins and healthy fats, groundnuts are a nutritious choice for a breakfast meal.


  • Raw groundnuts
  • Salt
  • Water

Preparation Procedure

  1. In low heat place your pan and put raw groundnuts
  2. Keep tossing them to allow them to cook evenly
  3. Mix water and salt in a small bowl and stir for it to dissolve
  4. Pour the mixture into the pan with groundnuts, and mix
  5. Let them cook for five minutes as you keep tossing them
  6. When they are dry transfer them into a plate
  7. Groundnuts are ready to be taken with tea

Where to buy ingredients

Markets, Supermarkets

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Recipe by Winnie | Last updated on December 20, 2023

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