Rice Recipe
Description
Cooked Rice is one of the most popular cereal grain dish in Kenya. The usual way to prepare it is by soaking and boiling it until it's soft. People often eat plain cooked rice with meat stew, bean stew, or any other type of stew. You can also use special types of rice to make Pilau or biryani. To get the best results, make sure to choose high-quality rice brands like Sunrise, Fatma, Pearl Basmati, Pure Mwea Pishori Rice, etc. .
Ingredients
- 1 cup of white rice
- 2 cups of water
- ½ teaspoon Salt
- 1 tablespoon
Preparation Procedure
- Wash rice and drain the water
- Boil water in a medium heat
- Add salt
- Add the washed rice to the boiling water
- Cover and reduce the heat
- Let it simmer for 15 to 20 minutes
- Rice is ready to serve. It can be served with beans, meat stew, and also lentils
Where to buy ingredients
Markets, Supermarkets, Groceries