When it comes to cooking delicious ugali in Kenya, the brand of maize flour you use can make a big difference in taste and texture. Based on our findings, here are some of the top recommended maize flour brands in Kenya:
Raha Premium (Kavagara) Flour
Raha Premium is the best premium maize flour brand in Kenya. It is known for its sweet taste and texture. 2kg packet costs Ksh. 215 and is available in various supermarkets in Kenya. It is classified as Grade 1 sifted and fortified maize.
Hostess Maize Flour
Hostess is one of the most expensive maize flour but produces nutritious Ugali. The 2kg packet costs Kenya Shillings 215 and contains proteins (7.8g), carbohydrates (77.7g), Sugar (0.5g), Fat (0.5g), etc.
Spenza Maize Flour
Spenza flour is new in the market compared to other premium flour brands. It is quickly becoming a favorite among many Kenyans because of its sweet and delicious ugali. The 2kg packet costs Ksh. 208.
Soko Maize Meal
If you are considering cost, then go for Soko. It is known to be pocket-friendly and tasty. The 2kg packet costs ksh 155. It also has 1kg and 10kg packets.
Kisiagi Maize Flour
This is not a maize flour brand but homemade flour. All you need is to get dry maize grains and take them to the posho mill (kisiagi) for transformation to flour. It is the most used type of maize flour in rural areas in Kenya.
Other maize flour brands you might want to consider include.
- Pembe
- Dola
- Ajab
If you cannot afford Raha Premium or Hostess, it is recommended that you consider Soko. If you live in rural areas, then Kisiagi flour is the best option for you.
Learn how to cook ugali.
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