The best part of chicken is the skin, why do chefs remove the skin before cookin

Posted by denis in Food and Cooking 6 days ago

The best part of chicken is the skin... Why do chefs remove the skin before cooking chicken?

1 Comment

denis 6 days ago
Some do not like the skin that it is removed. Others remove because it is believed to have high cholesterol. However, i am not sure whether such cholesterol is bad. Personally, i do not remove it.